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Sausage with Potato and Apple Mash

620 calories per serving

ingredients

serves 4
1 kg (2 lb) floury potatoes
1 teaspoon salt
450 g (1 lb) cooking apples
250 ml (8 fl oz) water
2 tablespoons sugar
100 g (4 oz) rindless streaky bacon
2 large onions
salt and freshly milled white pepper
350 g (12 oz) black pudding or 4 pork sausages

method

1. Peel the potatoes and boil them in a covered saucepan of salted water over a low heat for 20-25 minutes. Peel, quarter, core and thinly slice the apples.

2. Add the apple to the water and sugar in a saucepan, cover the pan and boil gently for 15 minutes, until the apples are just tender.

3. Drain the potatoes, evaporate the moisture and mash them. Whisk the apple and its juice into the potatoes. Dice and fry the bacon until crisp.

4. Cut the onions into rings and brown them in the bacon fat. Stir the bacon and onion mixture into the potato and apple mixture and season to taste.

5. Cut the black pudding into 8 thick slices. Fry the black pudding or pork sausages in the bacon fat until brown and crisp and arrange over the potato mixture.

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