Home

Stuffed Pancakes

470 calories per serving

ingredients

serves 8
200 g (7 oz) plain flour
salt and freshly milled black pepper
4 eggs
150 ml (1/4 pint) mineral water
150 ml (1/4 pint) milk
5 tablespoons oil
50 g (2 oz) rindless streaky bacon
1 onion
1 clove garlic
350 g (12 oz) Cervelat sausage
1 teaspoon paprika
2 tablespoons concentrated tomato puree
pinch of sugar
pinch of cayenne
4 tablespoons grated Emmental cheese
50 g (2 oz) butter

method

1. To make the pancakes, beat the flour with a pinch of salt, the eggs, mineral water and milk until smooth, cover the bowl and leave for 30 minutes.

2. Heat 3 tablespoons of oil a little at a time in a frying pan and fry thin pancakes from the batter.

3. Finely chop the bacon, onion and garlic and fry in the remaining oil until transparent. Chop and add the sausage and fry for a few minutes.

4. Dissolve the paprika and tomato puree in a little hot water and stir into the sausage mixture. Season with salt and pepper, the sugar and cayenne and spread the mixture over the pancakes.

5. Roll up the pancakes and arrange them in a buttered baking dish. Sprinkle with the cheese and dot with butter.

6. Brown in a hot oven (220°C, 425°F, gas 7) until the cheese has melted.

What did you think?

10 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved