Home

Egg and almond lamb

ingredients

serves 4
500 g (1 lb) boneless lean lamb, minced
50 g (2 oz) crustless bread
300 ml (1/2 pint) milk
15 g (1/2 oz) lard or dripping
1 large onion, finely chopped
2 teaspoons curry powder
2 teaspoons sugar
2 teaspoons lemon juice
50 g (2 oz) sultanas
1/2 teaspoon salt
2 eggs, beaten
25 g (1 oz) flaked almonds

method

1. Heat the oven to 190°C (375°F) Gas 5.

2. Put the bread into a bowl and pour over the milk. Leave to soak.

3. Meanwhile, melt the lard in a large frying-pan, add the onion and fry gently until soft. Stir in the curry powder, sugar and lemon juice and cook for 1 - 2 minutes, stirring.

4. Squeeze the milk from the bread, reserving the milk. Beat the bread with a fork to break it up.

5. Add the meat and bread to the onion mixture and cook until the meat is well browned. Stir in the sultanas and salt; remove from heat.

6. Add a quarter of the beaten eggs to meat mixture and pour into a greased ovenproof dish. Level the surface, then bake for 30 minutes.

7. Meanwhile, beat the reserved milk into the remaining eggs.

8. Lower the oven heat to 180C/350F/Gas 4. Drain away fat from the lamb, then pour over the egg mixture. Scatter the almonds on top and cook for 30 minutes.

What did you think?

17 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved