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Byron Potatoes

Byron Potatoes is a relatively simple French potato recipe with Parmesan cheese and double cream.

ingredients

serves 6
6 large potatoes, scrubbed
salt and good grinding of black pepper
1 tbsp olive oil
1/3 cup (75 g) butter
110 g (4 oz) Parmesan cheese, grated
2/3 cup (150 ml) 1/4 pt double cream, (heavy cream) whipped

method

1. Boil the potatoes in their jackets until just tender.

2. Peel and roughly break up with a fork and season with salt and pepper.

3. Mould into round cakes.

4. Heat the oil and butter in a deep frying pan.

5. When the fat froths, add the potatoes cakes and cook until golden brown.

6. Put them into a casserole dish and sprinkle over the cheese, cover with cream.

7. Bake in the oven at 220°C (425°F) gas mark 7 for about 15 minutes until nicely browned and glazed on the top.

What did you think?

8 people have helped to review this recipe. Thankyou!

Byron potatoes
posted by Josephine @ 11:01PM, 7/27/07
When do you add the double cream?

Sorry Josephine, don't know how i missed that out, fixed now you add the cream at the end to glaze.
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