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Spanish Spicy Potatoes

ingredients

serves 2 — 4
225 g (8 oz) small new potatoes
15 ml (1 tbsp) olive oil
5 ml (1 tsp) paprika
5 ml (1 tsp) chilli powder
2.5 ml (1/2 tsp) ground cumin
2.5 ml (1/2 tsp) salt
flat leaf parsley, to garnish

method

1. Preheat the oven to 200°C/400°F/ Gas 6. Prick the skin of each potato in several places with a fork, then place them in a bowl.

2. Add the olive oil, paprika, chilli, cumin and salt and toss well.

3. Transfer the potatoes to a roasting tin and bake for 40 minutes.

4. During cooking, remove the potatoes from the oven and turn occasionally, until tender. Serve hot, garnished with flat leaf parsley.

This dish is delicious served with tomato sauce or Fiery Salsa - provide small forks for dipping.

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