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Chicken Consomme with Tiny Dumplings

ingredients

serves 4
500 g (18 oz) chicken breast
2 shallots
1 tsp salt
Pinch white pepper
Pinch dried thyme
10 tbsp fine breadcrumbs
1 tbsp chopped parsley
1 egg
4 tbsp single (light) cream
4 cups (1 litre) 1 3/4 pint chicken stock
300 g (11 oz) frozen peas

method

1. Mince the meat finely, either in a mincer or a food-processor.

2. Peel shallots and chop very finely before mixing them with the chicken, salt, pepper, thyme, breadcrumbs, parsley and egg, with sufficient cream to form a soft pliable dough

3. Bring the stock to the boil with the peas, reduce heat to simmer gently.

4. Shape the chicken mixture into little dumplings, using 2 teaspoons dipped in cold water. Put dumplings into simmering stock and cook gently for 10 minutes.

5. Serve soup immediately.

What did you think?

6 people have helped to review this recipe. Thankyou!

Chiicken stock
posted by neil oldale @ 08:20AM, 6/02/09
The all idea of a consomme is to use the flavour of the chicken not use chicken stock!!!Unless its is fresh homemade stock.
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