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Chicken Consomme with Tiny Dumplings

ingredients

serves 4
500 g (18 oz) chicken breast
2 shallots
1 tsp salt
Pinch white pepper
Pinch dried thyme
10 tbsp fine breadcrumbs
1 tbsp chopped parsley
1 egg
4 tbsp single (light) cream
4 cups (1 litre) 1 3/4 pint chicken stock
300 g (11 oz) frozen peas

method

1. Mince the meat finely, either in a mincer or a food-processor.

2. Peel shallots and chop very finely before mixing them with the chicken, salt, pepper, thyme, breadcrumbs, parsley and egg, with sufficient cream to form a soft pliable dough

3. Bring the stock to the boil with the peas, reduce heat to simmer gently.

4. Shape the chicken mixture into little dumplings, using 2 teaspoons dipped in cold water. Put dumplings into simmering stock and cook gently for 10 minutes.

5. Serve soup immediately.

What did you think?

10 people have helped to review this recipe. Thankyou!

Chiicken stock
posted by neil oldale @ 08:20AM, 6/02/09
The all idea of a consomme is to use the flavour of the chicken not use chicken stock!!!Unless its is fresh homemade stock.
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