Home

Beef with grapes

ingredients

serves 6
2 tbsp vegetable oil
2 onions, sliced
2 cloves garlic, crushed
900g (2lb) top rump or chuck steak, cut into 12 large pieces
2 tbsp plain flour
600 ml (1 pt) beef stock
salt and pepper
100 g (4 oz) seedless white grapes, halved
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh parsley

method

1. Preheat oven. Heat oil in a large, ovenproof casserole dish. Add onions and garlic and fry until softened. Remove from pan with slotted spoon and set aside.

2. Add meat and cook until browned. Remove from pan.

3. Add flour to casserole and blend with juices. Lower heat and gradually add stock, stirring continuously. Bring to boil, stirring, until thickened.

4. Return meat and onions to casserole, season, cover and cook over a very low heat for 2 1/2 hours.

5. Gently stir in grapes, top with herbs and serve.

If the onions soak up most of the oil while frying, add a little more to the casserole dish before browning the meat, to prevent it from sticking.

What did you think?

22 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved