Home

Parsley cheese bites

Any mixture of cheese can be used and it is fun to experiment with different flavours, but the base must always be made from full-fat soft cheese to make the bites cling together. Try soft cheese flavoured with chives and, instead of Cheddar, use grated Wensleydale, Cheshire, Caerphilly or Lancashire cheese. A Blue Stilton or Italian Dolcelatte or Gorgonzola can be used in place of Danish Blue.

ingredients

serves 4
75 g (3 oz) full-fat soft cheese
100 g (4 oz) Cheddar cheese, grated
50 g (2 oz) Danish Blue cheese, at room temperature
freshly ground black pepper
4 - 5 tablespoons finely chopped fresh parsley
2 - 3 tablespoons plain flour

method

1. Work the cheeses together with a fork to form a smooth paste. Add pepper to taste.

2. Put the chopped parsley and flour on separate flat plates. Dip your hands in the flour, shaking off any excess, then shape the cheese mixture into 20 small balls, reflouring your hands as necessary. Roll each ball in chopped parsley.

3. Transfer to a serving plate and refrigerate for 30 minutes before serving. Serve chilled.

What did you think?

13 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved