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Smoky Cheese and Prawn Dip

ingredients

serves 4
15 g (1/2 oz) butter
1 shallot, finely chopped
180 g (6 oz) Cheddar cheese, grated
120 g (4 oz) smoked or smoky cheese, grated
15 g (1/2 oz) plain flour
180 ml (6 fl oz) single cream
Salt and pepper
120 g (4 oz) cooked prawns, chopped
Raw vegetables

method

1. Melt the butter in a small, deep bowl for 30 seconds on HIGH.

2. Add the shallot and cook for 1 minute on HIGH to soften.

3. Toss the cheeses and flour together and add to the bowl with the shallot. Stir in the cream, salt and pepper.

4. Cook for 4 minutes on MEDIUM or until the cheese has melted. Stir the mixture twice whilst cooking. Stir in the prawns.

5. Serve hot with raw vegetables for dipping.

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