Home

Steamed Fish Rolls

ingredients

serves 4
2 large sole or plaice, cut into 4 fillets
180 g (6 oz) peeled prawns, chopped
2 tsps cornflour
1 tsp dry sherry
4 spring onions, green only, chopped
2 eggs, beaten with a pinch of salt

method

1. Skin the fish fillets carefully and lay them 'skin' side up on a flat surface.

2. Mix the prawns with the cornflour, sherry and onions. Divide this mixture equally between the plaice fillets.

3. Cook the eggs in a wok or frying pan, until they are softly scrambled. Spread equal quantities of this over the prawn mixture.

4. Roll up the fish fillets swiss roll fashion, folding the thicker end over first. Secure with wooden cocktail sticks.

5. Put the fish rolls in the top of a steamer or fish kettle and fill the bottom with boiling water. Steam for 10 - 15 minutes, until the fish is cooked. Remove the cocktail sticks and serve immediately

What did you think?

8 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved