Home

Black Jack Toffee

ingredients

makes 1.35 kg (3 lb)
350 g (12 oz) margarine
225 g (8 oz) black treacle
450 g (1 lb) dark brown sugar
397 g can Sweetened Condensed Milk

method

1. Grease a 23 x 30.5cm (9 x 12 inch) baking tin.

2. Melt the margarine in a nonstick saucepan. Add the sugar, treacle and Mlk.

3. Bring slowly to the boil and simmer for 35-40 minutes, stirring constantly to a temperature of 132°C (270°F), using a sugar thermometer.

4. Pour into the tin. Chill until set, turn out and break into pieces using a toffee hammer or a rolling pin.

What did you think?

15 people have helped to review this recipe. Thankyou!

Thank you
posted by Leonie @ 10:17AM, 8/09/08
You have no idea how long I have looked for this recipe my aunt used to make this years ago and I love it!!!
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved