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Raspberry and Amaretto Fools

ingredients

serves 6
350 g (12 oz) fresh or frozen raspberries
2 tablespoons almond liqueur, e.g. Amaretto di Saronno
218 g or 1/2 large (397g) can Sweetened Condensed Milk
150 ml (1/4 pint) natural yogurt
300 ml (1/2 pint) double cream, whipped
100 g (4 oz) Amaretti or ratafia biscuits, lightly crushed
fresh raspberries, to decorate

method

1. Place all the ingredients except the double cream and biscuits into a liquidizer or food processor and blend until smooth.

2. Rub the mixture through a sieve to remove the raspberry seeds, then fold in the whipped cream.

3. Divide the crushed biscuits between 6 tall glasses, then spoon over the raspberry fool. Chill.

4. Just before serving decorate with the fresh raspberries.

What did you think?

4 people have helped to review this recipe. Thankyou!

Great
posted by Ross @ 01:21PM, 3/21/09
Made this myself for a party and everyone enjoyed them--a really great recepe for someone with little time.
Gorgeous
posted by mrsmonts @ 02:37AM, 10/16/09
Everybody loved this. Easy to make and will do again.
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