Home

Danish Blue Cheese and Spinach Quiche

ingredients

serves 8
225 g (8 oz) shortcrust pastry
25 g (1 oz) butter
1 small onion, chopped
225 g (8 oz) frozen chopped spinach, thawed
75 g (3 oz) Danish Blue cheese, crumbled
4 eggs, size 2
410 g can Evaporated Milk
salt and freshly ground black pepper

method

1. Preheat the oven to 200°C (400°F), Gas Mark 6.

2. Roll out the pastry and line a 23 cm (9 inch) round, deep flan tin. Chill for 20 minutes, then bake blind for 15 minutes.

3. Melt the butter in a saucepan, add the onion and fry until softened. Stir in the spinach and cook for a further 2 minutes. Spread the spinach mixture over the base of the pastry case. Scatter over the crumbled Danish Blue cheese.

4. In a bowl beat together the eggs and the Carnation Milk. Season well. Pour the egg mixture over the spinach and cheese.

5. Bake for 30-40 minutes, until golden. Serve warm or cold.

What did you think?

22 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:

Also see categories;

Quiche Recipes

Also in this category

COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved