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Coconut Ice Cream

ingredients

serves 4
100 g (4 oz) Coconut Milk Powder
397g can Sweetened Condensed Milk
150 ml (1/4 pint) milk
300 ml (1/2 pint) double cream

method

1. Place the Coconut Milk Powder, Milk and milk in a saucepan and cook over a low heat, stirring occasionally, until the coconut milk powder has completely dissolved. Pour into a freezerproof container and leave to cool.

2. Whip the double cream until stiff, and fold into the coconut mixture. Freeze for 2 hours or until the mixture starts to freeze around the edges.

3. Remove from the freezer and beat with a fork to break up any ice crystals. Return to the freezer until solid. Serve with toasted coconut shavings and lime wedges, or as an accompaniment to fresh fruit such as pineapple.

What did you think?

9 people have helped to review this recipe. Thankyou!

Delicious - a very sweet treat!
posted by kookiegoddess @ 12:52PM, 8/13/08
Great recipe, nice and simple. It was very sweet tho so you may want to add a little more cream or hold back on some of the condensed milk. I also added a pinch of salt and some creamed coconut to intensify the flavour. Served with passionfruit tarts to wild applause!
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