Home

Egg and Onion

This dish really should be called "Onion and Egg." Eat it with pumpernickel or sour rye bread. It is an appetizer popular in eastern Poland and Russia, where even the most strongly flavored onions are eaten raw as if they were apples.

ingredients

serves 4 to 6
6 tablespoons shortening
2 pounds white onions, chopped
6 hard-cooked eggs
salt and black pepper

method

1. Melt the shortening and saute the onions until browned. Chop the hard-cooked eggs and mix well with the onions. Sprinkle mixture with any shortening remaining in the pan and season to taste.

2. Serve warm.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved