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Raie au Beurre Noir

ingredients

serves 4
4 skinned wings of skate, about 675 g (1 1/2 lbs) in total weight
90 g (3 oz) butter
2 tbsps capers
Juice of 1 lemon
2 tsps chopped parsiey
Salt and pepper
Parsley sprigs

method

1. Arrange the skate wings in a casserole dish with the thin edges towards the middle. Cover and cook on HIGH for 8 - 10 minutes.

2. Leave covered while preparing the butter sauce. Heat a browning dish according to the manufacturer's instructions.

3. Add the butter and cook until golden. Add the capers and stir them in the butter for 1 minute.

4. Reheat until the butter is a nut-brown colour.

5. Add the lemon juice, parsley, salt and pepper and pour over the fish to serve. Garnish with whole sprigs of parsley if desired.

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