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Last Minute Vegetable Casserole

This is the perfect last minute dish. It can be made with ingredients you can always keep to hand.

ingredients

serves 4
2 cans mushroom soup or 1 can condensed soup with an equal measure of water
2 tbsps cornflour dissolved in 4 tbsps double cream
270 - 300 g (9 - 10 oz) frozen mixed vegetables
Pinch ground nutmeg
1 tbsp chopped parsley
1 packet crisp-fried onions

method

1. Mix the soup with the cornflour and double cream. Cook, uncovered, on HIGH for 6-7 minutes, stirring occasionally after 1 minute until thickened.

2. Break up the mixed vegetables to separate and add frozen to the sauce. Add the nutmeg and parsley and stir well.

3. Pour into a casserole or serving dish and microwave on HIGH for 5 - 8 minutes or until heated through.

4. Sprinkle on the crisp-fried onions and heat for 30 seconds on HIGH. Serve immediately

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