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Meat loaf I

ingredients

serves 6 - 8
25 g (1 oz) 2 Tbs Butter
2 Large onions, chopped
1 Garlic clove, crushed
700 g (1 1/2 lb) Minced (ground) beef
225 g (8 oz) Pork sausagemeat
125 g (4 oz) Tomato puree (paste)
1 tsp Worcestershire sauce
1 tsp Dried thyme
Salt and pepper to taste

method

1. Preheat the oven to fairly hot 200 °C (Gas Mark 6, 400 °F).

2. Melt the butter in a frying-pan. Add the onions and garlic and fry until the onions are soft. Remove from the heat and transfer the mixture to a bowl. Set aside to cool.

3. When the mixture has cooled, stir in all the remaining ingredients and mix and beat until they are thoroughly blended. Spoon into a well-greased 1 kg (2 lb) loaf tin, smoothing the top with a knife.

4. Put the tin into the oven and bake the loaf for 1 hour, or until a skewer inserted into the centre comes out clean.

5. Remove from the oven and pour off any fat. Turn out on to a warmed serving dish and serve at once, if you are serving the loaf hot.

What did you think?

12 people have helped to review this recipe. Thankyou!

Meat loaf
posted by kris @ 12:20PM, 7/27/10
Mine tasted nice but broke up
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