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Stuffed Eggs #2

Never over boil eggs as this causes discoloration of the yolks.

ingredients

serves 3 - 6
6 hard boiled eggs, peeled and halved
2 oz (50 g) cod's roe, skinned
2 oz (50 g) low fat soft cheese
1/2 tbsp tomato ketchup
1/2 tbsp lemon juice
1/2 bunch watercress, trimmed and washed
2 tbsp fresh chopped dill
2 tbsp mayonnaise
10 oz (300 g) Greek yogurt

to serve:

mixed salad leaves

method

1. Scoop out yolks from eggs and blend with roe, cheese, ketchup and lemon juice until smooth. Chill for 2 hours until firm.

2. Finely chop watercress and dill, then blend with remaining ingredients until smooth.

3. Sandwich eggs back together with the cod's roe mixture and arrange on a mixed leaf salad. Coat with the sauce.

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