Home

Spicy Baked Prawns

Serve as a starter or as a main course for 2 people.

ingredients

serves 2 - 4
2 dozen raw large prawns, unpeeled
60 g (4 tbsps) butter or margarine
1 small red pepper, seeded and finely chopped
2 spring onions, finely chopped
1/2 tsp dry mustard
10 ml (2 tsps) dry sherry
1 tsp Worcester sauce
100 g (4 oz) cooked crab meat
6 tbsps fresh breadcrumbs
1 tbsp chopped parsley
30 ml (2 tbsps) mayonnaise
Salt and pepper
1 small egg, beaten
Grated Parmesan cheese
Paprika

method

1. Remove all of the prawn shells except for the very tail ends.

2. Remove the black veins on the rounded sides.

3. Cut the prawn down the length of the curved side and press each one open.

4. Melt half of the butter or margarine in a small pan and cook the pepper to soften, about 3 minutes. Add the spring onions and cook a further 2 minutes.

5. Combine the peppers with the mustard, sherry, Worcester sauce, crab meat, breadcrumbs, parsley and mayonnaise. Add seasoning and enough egg to bind

6. Spoon the stuffing onto the prawns and sprinkle with the parmesan cheese and paprika. Melt the remaining butter or margarine and drizzle over the prawns.

7. Bake in a pre-heated 180C (350F) GAS 4 OVEN FOR ABOUT 10 MINUTES. Serve immediately

What did you think?

13 people have helped to review this recipe. Thankyou!

Spicy baked prawns recipe
posted by snowy @ 11:00AM, 11/10/06
Recipe doesn't tell you what to do with the prawns - how to cook them! What happens to the parmesan and paprika? They're not mentioned in the recipe.
I think this recipe is unfinished.

answer: Sorry fixed now
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved