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Cherries jubilee #2

ingredients

serves 6
425 g (14 oz) Canned, unsweetened, stoned (pitted) cherries
1/4 tsp Ground cinnamon
1 Tbs Castor (superfine) sugar
2 tsp Arrowroot
50 ml (2 fl oz) 1/4 cup Brandy

method

1. Drain the cherries and set aside, reserving about 250 ml (8 fl oz) (1 cup) of the can juice.

2. Heat the reserved can juice in a saucepan and stir in the cinnamon, sugar and arrowroot. Cook for 3 to 4 minutes, stirring constantly, or until the juice is warmed through and has thickened. Add the cherries to the mixture and simmer gently for a further 1 to 2 minutes, or until they are heated through. Remove from the pan and pour into a serving bowl.

3. Warm the brandy over very low heat until it is hot but not boiling. Pour over the cherries and ignite. Serve as soon as the flames have died away.

What did you think?

27 people have helped to review this recipe. Thankyou!

Cherries Jubilee
posted by Jodie Moore @ 03:53PM, 3/21/10
Wonderful.turned out great and tasty looked fantastic exactly the right timing and perfect recipe; no faults , I would recommend some more brandy If you want to have some more fun for the night and more cinamon if you want more flavoring :D and great for a little fun with your bf;) YUMMYx
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