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Country Style Pork

ingredients

2 kg (4 lb) belly of pork, boned
75 g (3 oz) crustless white bread
6 large parsley sprigs
50 g (2 oz) pitted prunes
1 small onion peeled and halved
1 dessert apple, peeled and cored
15 ml (1 tbsp) lemon juice
salt and pepper

method

1. Make a cavity for stuffing in the meat from where the bones were removed.

2. Break the bread into pieces and place in the processor bowl. Add the parsley and prunes, chop finely and put to one side.

3. Grate the onion and apple coarsely and mix into the crumb mixture with the lemon juice and seasoning.

4. Stuff the joint and secure with string. Sprinkle the skin with salt and roast the joint skin side up, at 220°C, 425°F Gas No. 7 for 20 minutes, then at 180°C, 350°F, Gas No. 4 for about 2 hours or until tender.

What did you think?

29 people have helped to review this recipe. Thankyou!

Gas mark error
posted by Jenna Freeman @ 09:41AM, 1/11/09
Really good recipe - thanks. Stuffing recipe especially good and very adaptable to other ingredients. At instruction 4 the first gas mark given should be 7, not 4.
Wrong
posted by ben dover @ 01:39PM, 1/20/10
Jenna Freeman, i beleive you was wrong, did you write the recipe !huh! thats right so if the computer says gas mark 4 its gas mark 4!
Country Style Pork
posted by Ed @ 06:45PM, 5/28/10
Ah, was gas 7 for first 20 minutes. changed it, now recipe correct.
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