Home

Spicy Fried Fish

The spice mixture is very hot, so use less if you want

ingredients

serves 4
4 fish fillets, about 225 g (8 oz) each
225 g (8 oz) unsalted butter
15 ml (1 tbsp) paprika
5 ml (1 tsp) garlic granules
5 ml (1 tsp) cayenne pepper
2.5 ml (1/2 tsp) ground white pepper
10 ml (2 tsps) salt
5 ml (1 tsp) dried thyme

method

1. Melt the butter and pour about half into each of four ramekin dishes and set aside.

2. Brush each fish fillet liberally with the remaining butter on both sides.

3. Mix together the spices and thyme and sprinkle generously on each side of the fillets, patting it on by hand.

4. Heat a large frying pan and add about 15 ml (1 tbsp) butter per fish fillet. When the butter is hot, add the fish, skin side down first.

5. Turn the fish over when the underside is very brown and repeat with the remaining side. Add more butter as necessary during cooking.

6. When the top side of the fish is very dark brown, repeat with the remaining fish fillets, keeping them warm while cooking the rest.

7. Serve the fish immediately with the dishes of butter for dipping.

What did you think?

3 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved