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Spiced Potato

ingredients

serves 4
2 tbsp oil
1/2 inch (1 cm) piece fresh root ginger, peeled and shredded
2 tsp medium curry powder
1 lb (450 g) potatoes, roughly chopped
5 fl oz (150 ml) chicken stock

method

1. Heat the oil in a saucepan and fry the ginger and curry powder, stirring constantly until the spices release their aroma ¢â‚¬â€ about 5 minutes.

2. Add potatoes and toss until coated. Add stock and cook for 40 minutes until the potatoes are tender.

What did you think?

9 people have helped to review this recipe. Thankyou!

Spiced Potatoes!
posted by Maria @ 12:22PM, 6/24/10
Delicious:D Very good for a short snack;)
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