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Salami and Stuffed Olives

ingredients

serves 4
8 oz (225 g) large green olives
2 anchovies, finely chopped
2 tbsps fresh white breadcrumbs
1/2 garlic clove, peeled and crushed
1 tsp chopped fresh parsley
4 oz (125 g) salami very thinly sliced
3 oz (75 g) stoned black olives

method

Split the green olives and remove the stones. Mix together the anchovies, breadcrumbs, garlic and parsley and use to stuff the green olives. Arrange the salami, green and black olives on a serving plate.

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