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French Cheese Fondue

Serve luxuriously rich and creamy Fondue Franc-Comtoise with a crisp green salad to clear the palate.

ingredients

serves 6
1 clove of garlic, crushed and peeled
800 g Gruyere de Savoie or Beaufort cheese, grated
1 tbsp cornflour
300 ml white wine
freshly ground black pepper
2 large baguettes, cut into cubes

method

1. Rub the inside of a thick-based pan with the crushed garlic clove. Mix the cheese and cornflour in a bowl.

2. Pour the wine into the garlic-scented pan and heat to boiling. Reduce the heat to low and add handfuls of the cheese, stirring until all the cheese is melted. Season with pepper.

3. Serve the fondue at once, with cubes of bread for dipping.

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