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Strawberry sandwiches

ingredients

serves 4
8 thin slices crusty white bread
55 g (2 oz) unsalted butter, softened
255 g (9 oz) strawberries
2 tbsp caster sugar
fresh ground black pepper (optional)

method

1. Lightly butter the bread. Hull the strawberries and slice fairly thickly (about 3mm/1/8in slices).

2. Arrange the strawberry slices on the bread as close together as possible without overlapping. Sprinkle lightly with caster sugar and add a few twists of black pepper if using.

3. Place a round of buttered bread on top to complete the sandwich and cut into halves or quarters.

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