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French Fillers

ingredients

serves 4
French loaf
low fat spread
sweet pickle
2 oz (50 g) thinly sliced cooked ham
4 oz (125 g) thinly sliced Edam cheese
2 oz (50 g) thinly sliced salami
2 sliced tomatoes
2 oz (50 g) sliced cucumber
few shredded Chinese leaves
black pepper

method

1. Split a French loaf lengthways and spread each half with low fat spread and sweet pickle.

2. Cover one half with 2 oz (50 g) thinly sliced cooked ham, 4 oz (125 g) thinly sliced Edam cheese and 2 oz (50 g) thinly sliced salami.

3. Top with 2 sliced tomatoes, 2 oz (50 g) sliced cucumber and a few shredded Chinese leaves and season with black pepper.
Cover firmly with the other half of loaf and cut diagonally into 4.

4. Wrap individually in plastic film.

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