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Ham And Peach Rolls

ingredients

serves 4
8 oz (225 g) curd cheese
1 tbsp fresh chopped parsley
1 tsp fresh chopped tarragon
2 tsp fresh chopped chives
1 large peach, peeled, stoned and chopped
8 large slices of ham

method

1. Blend the cheese and herbs together, season with freshly ground black pepper and stir in the peach.

2. Divide the mixture equally among the ham slices and roll each one up to make a cornet shape.

3. Arrange on a serving dish and garnish with parsley.

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