Home

Chicory with Orange and Watercress

ingredients

serves 4
3 heads of chicory
3 large oranges
2 bunches of watercress
3 tbsps groundnut oil

method

1. Trim the chicory, separate into leaves, wash gently and dry. Place in a salad bowl.

2. Pare the rind from 1 orange. Cut into julienne strips and place in a small bowl. Squeeze the juice from this orange and add to the rind.

3. Peel the remaining 2 oranges, making sure all the white pith is removed. Cut down between each segment, leaving the membranes behind. Add the orange segments to the chicory. Trim the watercress and add the leaves to the bowl.

4. Season the orange juice and rind and beat in the oil. Pour the dressing over the salad in the bowl and toss well. Serve at once.

What did you think?

9 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved