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Chicken Tikka

ingredients

serves 4
4 boneless chicken breasts, skinned

marinade:

1/4 tsp (1.25 ml) ground chilli
1 1/2 tsp ground ginger
3 garlic cloves, peeled and crushed
2 tsp paprika
1 tbsp lemon juice
1 tsp ground cumin
1 tsp ground coriander
1 tsp salt
1 x (5 oz (150 g)) carton natural yogurt
1/2 tsp cochineal
2 oz (50 g) butter, melted

garnish:

lime wedges, onion rings and shredded lettuce

method

1. Cut chicken into 1 inch (2.5 cm) cubes. Combine all marinade ingredients. Add chicken and marinate for at least 12 hours, covered, in a cool place.

2. Remove chicken from marinade, thread on to skewers. Brush with melted butter. Grill, turning once, for 15 to 20 minutes. Garnish.

What did you think?

17 people have helped to review this recipe. Thankyou!

Chicken Tikka
posted by Alan Bowers @ 05:12AM, 5/11/12
This recipe produced an amazingly moist and flavoursome dish. Top marks. I served it with a marsala gravy and spinach parathas.
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