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Apricot Ice Cream Sundaes

ingredients

serves 4
4 crushed meringues
8 scoops vanilla ice cream
1 x (14 oz/397 g) can apricots in natural juice, drained and sieved
1 tbsp apricot brandy
1/4 tsp ground cinnamon

method

1. In each of 4 sundae glasses place one meringue and 2 scoops of ice cream.

2. Mix apricot puree with remaining ingredients and spoon over ice cream.

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