Home

Pickled Cabbage Soup (Sauerkrautsuppe)

ingredients

8 oz (250 g) tinned or bottled Sauerkraut
1 3/4 pints (1 litre) chicken stock
scant 1 oz (20 g) butter
scant 1 oz (20 g) plain flour
scant 1 tsp cumin seeds
salt and pepper

method

1. Heat the stock. Melt the butter in a large saucepan, stir in the flour and cook over a low heat for 2 minutes.

2. Remove from the heat and pour in the stock all at once, beating energetically with a balloon whisk to prevent lumps forming.

3. Return to the heat, add the Sauerkraut and the cumin, cover and leave to simmer gently for about 30 minutes.

4. Add salt and pepper to taste and serve very hot.

What did you think?

10 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved