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Special Chocolate Cake

505 Calories per portion

ingredients

serves 8
100 g (4 oz) butter
175 g (6 oz) caster sugar
3 eggs, beaten
50 g (2 oz) cocoa
225 g (8 oz) self raising flour
225 ml (8 fl oz) fresh milk
225 ml (8 fl oz) fresh whipping cream, whipped
425 g (15 oz) can mandarins in natural juice
grated chocolate

method

1. Cream the butter and sugar together until pale and fluffy. Beat eggs in gradually.

2. Sieve the cocoa into the flour and gradually fold into the mixture with the milk.

3. Pour into two 20.5 cm (8 inch) greased sandwich tins and bake at 180°C (350°F) mark 4 for 25 minutes.

4. Cool in tins for 5 minutes then cool on a wire rack. When cold sandwich together with half of the cream and mandarin segments.

5. Decorate with remaining cream and grated chocolate.

What did you think?

4 people have helped to review this recipe. Thankyou!

BRILLIANT
posted by Tess @ 06:06AM, 5/12/09
These recipies are brilliant i've make lost of these and thay are very loveley
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