Home

Pork Chops in Port and Rosemary Sauce

Pork Chops in Port and Rosemary Sauce (Costeletas de Porco)

ingredients

10 x 200 g pork chops
50 g chopped rosemary
100 ml oil
100 g chopped onion
2 chopped cloves of garlic
175 g diced tomato flesh
100 ml port
200 ml brown stock

method

1. Season 10 x 200 g pork chops and sprinkle with 50 g chopped rosemary; saute in 100 ml oil and when cooked remove from the pan and retain.

2. Saute 100 g chopped onion and 2 chopped cloves of garlic in the same pan, add 175 g diced tomato flesh, cook for 2 minutes, then moisten with 100 ml port and 200 ml brown stock and allow to reduce.

3. Serve the chops coated with this sauce.

What did you think?

12 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved