Home

Braised Country Bacon

ingredients

serves 6
1 1/2 lb (675g) bacon joint
8 oz (225g) carrots, sliced or quartered lengthwise
1 parsnip and/or turnip, chopped
1 large leek, sliced
1 chicken bouillon cube (stock cube)
1/2 pt (300ml) hot water
4 oz (100 g) frozen peas
salt and pepper

method

1. Heat the oven to 350°F (180°C) mark 4.

2. Place the carrots, parsnip/turnip and leek in a heatproof casserole and place the bacon on top.

3. Crumble the bouillon cube in the hot water and stir.

4. Pour over the vegetables, lightly cover with a lid or foil and cook in the oven for 1 hour.

5. Remove the foil and stir in the peas. Return to the oven, uncovered, for a further 15 minutes or until the vegetables and bacon are tender.

6. Lift out the bacon and place on a warm serving dish. Taste the vegetables and season if necessary.

7. Serve the vegetables straight from the dish in which they were cooked.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved