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French Beans with Chorizo Sausage and Eggs

ingredients

serves 10
100 g chopped onion
2 cloves of chopped garlic
50 g pork fat
250 g diced tomato flesh
1 kg French beans
250 g sliced chorizo sausage
75 g fried lardons of bacon
one poached egg per person

method

1. Sauté 100 g chopped onion and 2 cloves of chopped garlic in 50 g pork fat, stir in 250 g diced tomato flesh and 1 kg French beans, then barely cover with water.

2. Add 250 g sliced chorizo sausage and 75 g fried lardons of bacon, season and cook.

3. Serve with one poached egg per person, placed in a hollow in the beans.

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