Home

Vegetable Salad - Russian Salad (Salade Russe)

ingredients

150 g carrots cut into 5 mm dice
150 g turnips cut into 5 mm dice
150 g peas cut into 5 mm dice
150 g French beans, cut into small diamonds
200 ml mayonnaise

method

1. Cook the vegetables separately in boiling salted water, keeping them fairly firm.
2. Drain immediately and allow to cool.
3. Season and mix in the mayonnaise.
4. Dress in a ravier. (hors-d'oeuvre dish)

What did you think?

9 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved