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Cheese Pancake Fritters (Nalesnikis)

ingredients

250 g pressed curd cheese
250 g butter
1 beaten egg
seasoning
small pancakes
yeast batter

method

Mix together 250 g each of pressed curd cheese and butter with 1 beaten egg and seasoning; mould into 25 g squares, wrap each in a small pancake, forming them square, dip into yeast batter and deep fry until crisp and golden.

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