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Camembert Fritters (Beignets de Camembert)

ingredients

Camembert
Flour
Yeast batter

method

1. Cut the rind off a Camembert and divide into eight pieces; dip into flour then into yeast batter and golden deep fry for 5 minutes.

Note
Brie can also be treated in this way and these two cheeses can also be served warm and runny by keeping them in a hotplate.

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