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French Beans in Sour Sauce (Sure Walschbauna) (German)

ingredients

serves 10
1 kg French beans
25 g arrowroot
25 ml vinegar

method

1. Top and tail the beans and pull off any hard strings around the edges; wash in cold water and drain.

2. Place into boiling salted water, bring back to the boil, skim and boil uncovered fairly rapidly for 4 minutes, keeping the beans crisp and green.

3. Drain, reserving the cooking liquor, then thicken 500 ml of the cooking liquor with 25 g arrowroot, add 25 ml vinegar and cook for 10 minutes to form a light coating sauce. Strain over the beans and serve.

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