Home

Peach Charlotte (Charlotte Montreuil)

ingredients

100 ml orange jelly
finger biscuits
Vanilla Bavarois
50 g peach puree
75 g diced peaches
kirsch

method

1. Pour 100 ml orange jelly into the bottom of a charlotte mould and allow to set.

2. Line the sides of the mould with finger biscuits and fill with Vanilla Bavarois mixed with 50 g peach puree and 75 g diced peaches soaked in kirsch.

3. Allow to set, then turn out onto a flat dish and serve.

What did you think?

42 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved