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Braised Oxtail with Vegetables

ingredients

serves 2 - 3
1 oxtail, cut into joints
1 tbsp cooking oil
1 onion, chopped
2 tsp salt
freshly ground black pepper to taste
2 bay leaves
2 whole cloves
2 cups (500 ml) meat stock
13 oz (410 g) canned whole tomatoes, quartered
8 fresh pickling onions
2 celery stalks, sliced
2 large carrots, peeled and cut into chunks
8 new potatoes
1 1/3 cup (100 g) mushrooms, wiped and sliced
4 tbsp medium cream sherry
4 tsp dried or 3 tbsp chopped fresh parsley

method

1. Remove excess fat from oxtail and brown meat in heated cooking oil in a heavy-based saucepan. Add onion and saute until translucent.

2. Add seasoning, heated meat stock and tomato, cover with lid, reduce heat and simmer for 3 hours or until meat is tender.

3. Add vegetables and sherry and simmer for another 30 minutes.

4. Remove bay leaves, then sprinkle with parsley.

What did you think?

35 people have helped to review this recipe. Thankyou!

Meat stock
posted by mick @ 04:37PM, 1/31/08
Why add stock to oxtail, surely it makes its own.
Meatstock
posted by Duifie @ 02:09PM, 1/11/10
I agree Oxtail is rich in flavour. I only use water. And REDWINE !!!!!
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