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Potato Cakes with Bacon (Dobbekoche)

ingredients

serves 10
2 kg raw potatoes
225 g finely chopped onion
2 beaten eggs
350 g fried lardons of smoked bacon
salt, pepper and nutmeg

method

1. Finely grate 2 kg raw potatoes and leave to drain on a sieve for 10 minutes.

2. Combine with 225 g finely chopped onion, 2 beaten eggs, 350 g fried lardons of smoked bacon, salt, pepper and nutmeg.

3. Heat sufficient oil in Anna moulds, fill with the mixture, brush with oil, cover and bake at 220°C for 45 minutes until golden brown in colour and crisp. Turn out and cut into portions.

4. Serve with plum sauce, plum jelly or a fruit compote.

What did you think?

12 people have helped to review this recipe. Thankyou!

Grating potatoes for cake.
posted by Ivor @ 07:22AM, 3/15/09
At last a recipe for potato cakes that grate the potatoes! My Mother during the war made some super potato cakes with grated potato. Now to try and do it like Mum!
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