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Leaf Spinach with Rice (Spanakorizo)

ingredients

serves 10
175g chopped spring onions
150 ml olive oil
50 g chopped dill
2 kg boiled spinach
125 g short-grain rice
150 ml boiling chicken stock

method

1. Sweat 175g chopped spring onions in 150 ml olive oil. Add 50 g chopped dill, 2 kg boiled spinach and salt, cover with a lid and cook for 5 minutes, then add 125 g short-grain rice.

2. Pour in 150 ml boiling chicken stock, cover with a cloth and lid and simmer gently for 10 minutes.

3. When cooked, the liquor should have been completely absorbed by the rice. Keep covered for 10 minutes before serving.

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