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Artichokes with Broad Beans (Anginares me Koukia)

ingredients

serves 10
550 g broad beans
100 g chopped spring onions
50 g chopped dill or fennel
10 small prepared artichokes
50 ml lemon juice
salt

method

1. Sauté 550 g broad beans, 100 g chopped spring onions and 50 g chopped dill or fennel in 50 ml olive oil for 10 minutes.

2. Add 10 small prepared artichokes, 50 ml lemon juice and salt, and barely cover with water; cover with a lid and cook in the oven at 200°C for 15 minutes.

3. When cooked, remove the chokes and discard, replace the artichokes and allow to cool before serving.

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