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French Beans with Almonds (Spanish)

ingredients

serves 10
1 kg French beans
75 g flaked almonds
50 g olive oil
50 ml lemon juice
salt and paprika

method

1. Top and tail the beans and pull off any hard strings around the edges; wash in cold water and drain.

2. Place into boiling salted water, bring back to the boil, skim and boil uncovered fairly rapidly for 4 minutes, keeping the beans crisp and green.

3. Golden fry 75 g flaked almonds in 50 g olive oil, toss in the cooked French beans, sprinkle with 50 ml lemon juice and season with salt and paprika.

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