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Deep-Fried Eggplant Turkish Style

ingredients

serves 10
5 x 150 g peeled eggplant
salt
yeast batter
chilled Yogurt Salcasi (yogurt with finely chopped garlic)

method

1. Cut 5 x 150 g peeled eggplant into 4 cm slices and place in a colander, sprinkle with a little salt and leave for 30 minutes.

2. Drain, dry on kitchen paper, then pass through yeast batter and deep fry until golden brown.

3. Serve on a dish paper, accompanied by chilled Yogurt Salcasi (yogurt with finely chopped garlic).

What did you think?

10 people have helped to review this recipe. Thankyou!

Great
posted by Julie Tidswell @ 07:01AM, 2/23/09
Really Nice dish, anyone should try it!
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Also see categories;

Eggplant Recipes

Also in this category

Beurrecks (Turkish)
Deep-Fried Eggplant Turkish Style
Pide (Turkish Bread)
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