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Buttered French Beans (Haricots Verts au Beurre)

ingredients

serves 10
1 kg French beans
50 g melted butter
milled pepper

method

1. Top and tail the beans and pull off any hard strings around the edges; wash in cold water and drain.

2. Place into boiling salted water, bring back to the boil, skim and boil uncovered fairly rapidly for 4 minutes, keeping the beans crisp and green.

3. Drain and when serving, brush the surface with 50 g melted butter, seasoning with a little milled pepper.

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