Home

Stewed Okras

ingredients

serves 10
1.5kg small okras
100 g butter
200 g chopped onion
250 g tomato concass©e
chopped parsley

method

1. Wash and trim both ends of 1.5kg small okras (ladies' fingers).

2. Heat 100 g butter in a pan and Sauté 200 g chopped onion without colour, add 250 g tomato concassée and the okras; season, cover and cook gently for 25 minutes.

3. Serve sprinkled with chopped parsley.

What did you think?

2 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved